Chinese Food
All Recipes
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
Fried chicken
Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Pickled ginger
So called eating carrots in winter and ginger in summer. In this year's season with the most Yang, we may have too much cold because of the cold. So people who like health care will choose to eat more ginger in this season. Every morning, I will... ...
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Pickled ginger with vinegar
Three pieces of ginger in the morning is better than drinking ginseng soup and eating radish in winter and ginger in summer without doctor's prescription are popular proverbs of disease prevention and health care. Traditional Chinese medicine be... ...
Three fish in the Jianghu
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Hot and sour chicken gizzards (three bowls of rice as standard)
The gizzard contains stomach hormone and keratin, which can increase the secretion of human gastric juice and enhance the digestive function of gastrointestinal tract. It has the effect of relieving dyspepsia and anorexia.
Xiaoyu's private kitchen: bullfrog with pickled peppers
If it's not about beauty, bullfrogs may be better when they are put into vegetables... But the biggest advantage of bullfrogs is that they are fat and tender. This unique taste is not comparable to other meat. Between pickled peppers and bullfro... ...
Saozi crucian
Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.
Kidney with pickled peppers
My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.
Braised peas
When I was a child, my mother often made this dish. My father used it to go with wine and porridge. Our children ate it as snacks. It was chewed and starved. For so many years, it was almost a traditional dish in our family.
Stir fried shredded pork with leek
A simple and simple home cooking. It's a yearning for home, a watch and a heritage. -
